Coffee pot tastyness

Hey y’all,

I know, I know, I once again failed to post for an extended amount of time. But anyways, today’s post is another recipe. Ramen with Eggs. Yes it is simple, but I have a few tips for you as well.

  1. Use a 12-cup coffee pot, the more basic the better, I got mine at a local dollar store.
  2. Use between 4-6 cups of water, and please only make one “pack” at a time.

Now to make ramen with eggs…

  1. Place noodles in the carafe, and the seasoning either on the noodles in the carafe or in the basket like you would with coffee grounds.
  2. Let the maker run, once all the water has been dripped into the pot, gently drop in 1-2 eggs and let sit for about 10-15 minutes.
  3. Enjoy.

You can also steam veggies in the basket using a filter, although you will need to chop into small, 1″ or less pieces to get them to cook all the way.

 

Until next time, Catch you on the Flip Side

Gelfling

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